Orange Habanero - Capsicum Chinense - Chilli pepper - 20 Seeds Comfrey the young leaves are tasty

the young leaves are tasty in salads—they're also delicious lightly stir-fried or sautéed

Vigorous and productive plants reach maturity in 75 to 85 days from transplanting

This varietal is a South African strain

The nicely ball-shaped roots are light red in colour instead of the usual beetroot

In late winter into early spring arises a single long stem

Orange Habanero - Capsicum Chinense - Chilli pepper - 20 Seeds Comfrey the young leaves are tastyThe habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale.