2005 Aged Shoumei Loose Leaf White Tea Versatile Cooking ensuring cleanliness

ensuring cleanliness

the amount of calcium and magnesium dissolved ions in water is the factor that determines the ratio of tea water extracts (theanine

Adhere to the inheritance of white tea culture and skills

often used in sado for guests to appreciate dry tea

Selected natural Tibetan herbs from the Qinghai-Tibet Plateau as raw materials

2005 Aged Shoumei Loose Leaf White Tea Versatile Cooking ensuring cleanlinessChinese: f dng shu mi lo bi ch sn ch Translation: Fuding Aged Shoumei White Tea Loose Leaf White Tea Type: White Tea Weight: 100g Cultivar: White Tea Origin: Fuding, Fujian, China Harvest Date: 2005 05 20 Storage Methods: SealingMoistureproofAvoid light Shelf Life: More than 10 years Tea Master: Wei Weijian A famous Chinese is says that aged white tea that goes 1 year is tea, 3 years is medicine, and 7 years is a treasure. This is about the different