Sailors Grave - Law of the Tongue Smokey Oyster Stout COL-TrappistAbbey exploring the boundaries of modern

exploring the boundaries of modern hopping techniques and ingredients with our famous Dripping In Green technique

" -Bellwoods Brewery

followed by 12 months of aging

Tasted twice with consistent notes

rounded finish

Sailors Grave - Law of the Tongue Smokey Oyster Stout COL-TrappistAbbey exploring the boundaries of modern"A fan favourite, Law of the Tongue is a Smokey Oyster Stout brewed with Wapango Rocks Wild Organic Oysters. 80 dozen wild organic oysters harvested by Shane Buckley from Wapengo Rocks are added to the kettle to provide subtle mineral and ocean flavours. We brew with Beechwood smoked malt, lactose and Sunrise Limes (a cross between a native lime and a cumquat) from Murray View Organics. Smooth, creamy and full bodied with a bacon like smokiness and