La Aurora – Peru – Fully Washed Glas Der Mahlgrad ist über einen
Description
Der Mahlgrad ist über einen Drehmechanissmus an der Unterseite einfach und stufenlos einstellbar
cherry and cocoa
Jedes Nach-Unten-Drücken von Kaffee ist Tamping - und das soll in diesem Schritt so weit wie möglich vermieden werden
Die spiralförmigen Lamellen und die große Öffnung des Handfilters sorgen für das Hario-typische homogene und aromareiche Brühergebnis
The Badra 3 bag is sewn from a sack from the Badra Estates coffee farm in India
La Aurora – Peru – Fully Washed Glas Der Mahlgrad ist über einenLa Aurora Fully Washed I Peru Olga Quintana is one of the few farmers responsible for the Caturra from the Villa Rica Biosphere Reserve. The fully washed processing gives it a fine, clear character with clear fruity notes (blood orange) without developing too much acid. As an espresso, the La Aurora is fruity, produces a mild and balanced cappuccino and is also ideal as brewed coffee, for example in the Moccamaster, French Press and for hand brewing.
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