Focaccia – mit gerösteten Zwiebeln Quantity:300 g In Kombination mit Olivenöl

In Kombination mit Olivenöl

The delicate aftertaste lasts particularly long

pleasantly nutty and earthy without bitterness

buttery texture

and—thanks to the extra virgin olive oil and lard added to the flour—have a rich

Focaccia – mit gerösteten Zwiebeln Quantity:300 g In Kombination mit OlivenölCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia alla cipolla is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, roasted onions, and fine olive oil and shaped. Nutritional values per 100 g Energy 1817 kJ (432 kcal), fat 13 g, of which saturates 2. 7 g, carbohydrates 64 g, of which sugar 2. 2 g, protein 10 g, salt 1 g