Fondue Fleisch Chinoise | Italienischer Büffel Weight:250g It is one of the

It is one of the few cuts that only occurs once in cows

which are then used parallel to the individual rods

lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge

we arrange three brushes side by side

juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast

Fondue Fleisch Chinoise | Italienischer Büffel Weight:250g It is one of theFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.