US$ 19.99
hard cheeses
mature cheeses
chlorophyll
Recommended with red meat roasts
producing wines of great freshness
nonno g prosecco doc affinato sui lieviti distillato hard cheesesObtained from high hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust. It is perfect served with
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