Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon They are pickled with bay

They are pickled with bay leaf

The nose is inviting and profound

zarte Dörrobstaromen

height 300 mm

well-structured soil

Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon They are pickled with bayThis highly exciting cuve offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well integrated acidity. The wine is medium bodied with notes of licorice and a hint of coriander and cardamom. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier