Safran Coupé basisgewürze is a fermented Indo-French blend

is a fermented Indo-French blend with umami depth

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fresh bread with olive oil

Before frying

From the last pan saltworks in Central Europe

Safran Coupé basisgewürze is a fermented Indo-French blendSafran Coup, high colour Iranian top quality for paella and risotto Saffron is the most expensive spice in the world and at the same time the one where poor quality is easiest to spot. Our Safran Coup comes from Iran and consists exclusively of the tips of the saffron threads, the most aromatic part of the plant. High colour in the infusion, intense in aroma and with the typical deep golden yellow colouring that a paella rice made with supermarket