Ferron: Vialone Nano, Risotto Rundkornreis, 1 kg Viani 4% truffles (Tuber Aestivum)

4% truffles (Tuber Aestivum)

Wild und Rind

The scent of fresh almonds is also found in the taste and intensifies in warm dishes

The aceto is made from a blend of 4 grape varieties

13% Amaretto cookies (sugar

Ferron: Vialone Nano, Risotto Rundkornreis, 1 kg Viani 4% truffles (Tuber Aestivum)Vialone Nano is one of the four main rice varieties of Italy. This rice comes from the town of Isola della Scala, near Verona, which is renowned for rice cultivation. The beautiful, round, white gray grains have a high starch content and a flavorful, nutty accent. Vialone Nano is ideal for creamy risottos and lighter rice salads. Ingredients for 4 people: 400 g rice, 800 mL vegetable broth, 60 g grated Parmesan cheese, 30 g extra virgin olive oil,