Toskanische Salami (ca.800 g; vakuumiert), Montalcino Salumi import Mushroom sauce with summer truffle

Mushroom sauce with summer truffle

and a subtle sweetness from the dried grapes

7% truffles (Tuber Aestivum)

CELERY LEAVES

Kochanweisung: Bringen Sie zwei Liter Salzwasser zum Kochen

Toskanische Salami (ca.800 g; vakuumiert), Montalcino Salumi import Mushroom sauce with summer truffleThis classic Tuscan farmhouse salami contains some larger pieces of fat and is seasoned with whole and ground pepper. It is aged for about 2 months in natural casing and covered with noble mold. Ingredients: pork, salt, pepper, dextrose, natural flavors, antioxidant: E300, preservatives: E252 and E250 The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold. The plastic free