Das Norwegen-Backbuch Skärgård The leather used comes from
Description
The leather used comes from wild moose that roam the forests of the Nordic countries
Photo credits/Imprint 271
Omega 6 to Omega 3 fatty acid ratio: 1
Large format 20 x 27 cm
Die Spuren der Tiere nähren die Geschichten der Menschen
Das Norwegen-Backbuch Skärgård The leather used comes fromBaking in harmony with the seasons 90 sweet and savory recipes from North Wild Kitchen From Nevada Mountain 256 pages with more than 250 color photographs. Hardcover. 27 cm. Delicious baking recipes from the heart of Norway, prepared with the best of nature From rustic breads to juicy berry cakes to delicious Christmas cookies, the Norwegian baking tradition is rich and diverse. Award winning food blogger Nevada Berg lives on a farm in central Norway
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