Kai Shun Classic DM-0728 Nakiri, japanisches Gemüsemesser hoher Niobanteil the soft inside of the

the soft inside of the cheese does not stick to the blade

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Intended use: The salmon knife is ideal for filleting salmon

It is a permanent fixture in many cooking shows for a reason

The exclusive coating technology Nesmuk Protective Coating preserves the originally non-stainless blade from rust

Kai Shun Classic DM-0728 Nakiri, japanisches Gemüsemesser hoher Niobanteil the soft inside of theModel: DM 0728 Knife type: Nakiri, Japanese vegetable knife, V grind Blade length: 16. 5cm Blade material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The Nakiri originated in Japan and was specifically developed for chopping vegetables. The wide blade also works well as a "scoop" to transfer vegetables into cookware.