Mangotorte - vegan | Torte des Monats Size:20 x 20 cm / 15 portions The cake pops are finished

The cake pops are finished with a stylish glaze in white

Der klassische Marmorguglhupf aus dem Hause Landtmann trifft auf feinste Staud’s Konfitüren - zwei familiengeführte Traditionshäuser

flanked by elements of the Winter Riding School such as chandeliers

but also reflects the rich history of Viennese coffee house culture - a living tradition since 1873

Orange marzipan

Mangotorte - vegan | Torte des Monats Size:20 x 20 cm / 15 portions The cake pops are finishedBring summer back home with our wonderfully fruity mango cake. The base of this vegan cake is a hazelnut base with a dark chocolate layer, which is covered with mango jelly and a fine mango coconut cream. The four layers of strong chocolate flavor and the fresh sweetness of the mango are rounded off with a light mango marzipan fruit mirror. Tip: enjoy at room temperature! Hazelnut base. Mango jelly. Mango cream. vegan!