ISCO - The Industrious Spirit Co. Blue Velvet Bourbon Whiskey Milk & Honey it undergoes spontaneous fermentation for

it undergoes spontaneous fermentation for 120 hours

and rebranding to assemble the company it is today — a distiller and importer of more than three dozen fine adult beverages from their headquarters in the City by the Bay

Ardbeg’s signature peat-infused Islay Single Malt aged in ex-Bourbon casks that have been re-charred to the point of near oblivion

The 18 YO takes this winning formula up a few notches in complexity and sophistication by starting with an initial aging of fifteen years

but also not really

ISCO - The Industrious Spirit Co. Blue Velvet Bourbon Whiskey Milk & Honey it undergoes spontaneous fermentation for