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our 'Prince of Pink' has a special place in our hearts & is crafted with a clear purpose
Cantine Garrone is all about tension
La Salamandre d'Abricot brandy is obtained by natural fermentation
The fruit is hand picked at optimum ripeness and flavour profile ensuring overall balance before being gently destemmed to keep as many whole berries as possible and then open fermented for a minimum of five days with the juice being pumped over the skins twice daily to maximize oxygenation and purity of fermentation
With a larger volume
Compagnie des Indes Australia 8 yrs 43% 700ml Size::6 Bottle Case our 'Prince of Pink' hasAustralia's oldest registered distillery. Beenleigh rum is distilled using only the finest ingredients: pure Queensland rainwater, premium molasses and their own proprietary yeast. Nose Very amber, strong notes of pear, white flowers, raspberry, this nose evokes a clafouti or blueberry pie. Palate Pineapple juice, raspberry, blackcurrant juice, tangy, aromas of oxidation and currants. Finish Fruity and a pleasing tartness, with aromas of pear and
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