Fort Worth Steak Plate, Acacia Wood Grill Racks The flavor bomb is the

The flavor bomb is the style of Jamaican Jerk rub for chicken

Produces smoke during cold smoking and hot smoking at higher temperatures up to 325 degree F

This process keeps them crunchy and adds just the right hint of garlic

A classic paddle design is perfect for making candy or tracking oil temperatures for deep frying

chunk charcoal comes to life as smoke and heat

Fort Worth Steak Plate, Acacia Wood Grill Racks The flavor bomb is thePERFECT BBQ STEAK PLATE for your porterhouse, ribeye, burger, or any other slab of meat you desire; no varnish, polyurethane, lacquer or shellacs, just raw wood thinly coated in food grade mineral oil to keep your food safe STEAKHOUSE RESTAURANT QUALITY steak plate features a grommet for hanging on display when not in use; Designed by a restaurateur and woodworker in North Carolina, crafted in Thailand HANDCRAFTED from sustainably harvested gorgeous